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SUIGEI "Drunken Whale" Sake The house favorite, this Tokubetsu -Junmai sake is said to be brewed for whales that reside off of the Pacific coast of Kochi, hometown of chef and owner Takashi Tamai. Suigei is described as being "for the serious sake drinker" by the brewery, and we agree. The nose is a collection of rose, wood, and grape scents. It is very dry throughout the mouth and ends in a bold finish. It is extremely clean in viscosity and texture, and flavorful enough to drink all night!