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new dishes with a softer texture and sweet taste.3. Meaning of the Name "Getuk"The name "getuk" itself is taken from an onomatopoeia from its manufacturing process. Boiled cassava is then pounded or mashed in a stone/wooden mortar manually. The sound of the pounding tool hitting which sounds "tuk-tuk-tuk" is the origin of the name of the getuk cake.4. Pioneer of Getuk Lindri in MagelangIn its development, getuk underwent modernization of its visual format. One of the famous figures in the history of getuk is Mbah Ali Mohtar from Gelangan village, Magelang, in the 1940s.He innovated getuk by grinding the cassava dough using a meat grinder, so that the dough came out in the form of elongated strands of noodle fibers.These strands were then cut into small squares and given attractive colors. This modified type of getuk then became widely known as Getuk Lindri, which to this day is one of the most popular getuk variants.