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Trabzon bread (Trabzon ekmeği) is a famous type of bread from the Trabzon region, known for its thick crust, soft interior, and long shelf life. It is traditionally made with high-quality wheat flour, water, salt, and yeast, then baked in a stone oven, giving it a distinct flavor and texture. One of its key features is its durability—it stays fresh for days, making it popular among travelers and traders in the past. Some variations include Vakfıkebir bread, which is particularly well-known and often weighs around 2-3 kg per loaf. Have you tried Trabzon bread before, or are you looking for places to buy it?