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Char Siu, instantly recognizable by its glistening red exterior, is a testament to the art of Cantonese roasting. Its roots trace back to ancient China, where roasting meats was a culinary technique reserved for special occasions. Over time, Char Siu became a staple, adorning the windows of Cantonese restaurants worldwide. Its allure lies in the harmonious blend of sweetness and savory, achieved through a meticulous marinade and slow roasting.