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**Ingredients:** - 4 green plantains - 4 cloves garlic, minced - 1/4 cup olive oil - 4 oz pork cracklings (chicharrones), crushed - Salt and pepper to taste - 1/4 cup chicken broth **For the Shrimp:** - 1 lb large shrimp, peeled and deveined - 2 cloves garlic, minced - 1 tbsp olive oil - 1 tsp paprika - 1/2 tsp cumin - Salt and pepper to taste - Fresh cilantro for garnish **For the Sides:** - 1 avocado, sliced - 1 lime, cut into wedges