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This coin is for Pizza Lovers We love pizza We can’t say no to a slice of pizza even we’re just finished a big meal 🍕🍕🍕🍕 Pizza (/ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomato, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, vegetables, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania.[2] Raffaele Esposito is often credited for creating modern pizza in Naples.[3][4][5][6] In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed dish. In 2017, the art of making Neapolitan pizza was added to UNESCO's list of intangible cultural heritage.[7] Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food.[8] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.[9][10] In casual settings, however, it is typically cut into slices to be eaten while held in the hand. Pizza is also sold in grocery stores in a variety of forms, including frozen or as kits for self-assembly. They are then cooked using a home oven. In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias.[11] Overall, 13% of the U.S. population aged two years and over consumed pizza on any given day.