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Mochi is a traditional Japanese rice cake made from glutinous rice that is steamed, pounded, and shaped into a soft, smooth dough. Its texture is what sets it apart: chewy, stretchy, and slightly sticky, with a delicate sweetness and a mild rice flavor. It comes in many forms. Daifuku is a round mochi filled with sweet red bean paste or whole strawberries. Ice cream mochi wraps a scoop of ice cream in a thin layer of dough. Mochi is also eaten in savory dishes, such as grilled with soy sauce and seaweed or added to soups like ozoni, a New Year's dish. Mochi has deep cultural roots in Japan, especially around New Year celebrations. It is usually dusted with starch to keep it from sticking. Because it is dense and sticky, it should be eaten in small bites and chewed well.
